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Summary on the topic "Technological basics of refrigeration equipment in the trade"
Refunds: 0
Uploaded: 20.04.2007
Content: 70420133918020.doc 229 kB
Product description
1.Свойства продуктов, их изменения при обработке и хранении
2.Регулирование параметров теплоотводящей среды при холодильной обработке и хранении продуктов
3.Связь между параметрами воздуха
4.Влияние изменения температуры теплоотводящей среды на условиях холодильного хранения продуктов
5.О постоянстве температуры в охлажденном объеме и во времени
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